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Yazar "Rafajlovska, V" için listeleme

Yazar "Rafajlovska, V" için listeleme

Sırala: Sıra: Sonuçlar:

  • Study of the chemical composition, proteolysis, volatile compounds, and 
    Sulejmani, E; Hayaloglu, AA; Rafajlovska, V (2014)
    The objective of this study was to determine the gross composition, proteolysis, and volatile and texture profiles during ripening of industrial (IND) and traditional (TRD) Beaten (Bieno sirenje) cheeses made by using ewe ...
  • Study of the chemical composition, proteolysis, volatile compounds, and 
    Sulejmani, E; Hayaloglu, AA; Rafajlovska, V (2014)
    The objective of this study was to determine the gross composition, proteolysis, and volatile and texture profiles during ripening of industrial (IND) and traditional (TRD) Beaten (Bieno sirenje) cheeses made by using ewe ...
  • Study of the chemical composition, proteolysis, volatile compounds, and 
    Sulejmani, E; Hayaloglu, AA; Rafajlovska, V (2014)
    The objective of this study was to determine the gross composition, proteolysis, and volatile and texture profiles during ripening of industrial (IND) and traditional (TRD) Beaten (Bieno sirenje) cheeses made by using ewe ...
  • Study of the chemical composition, proteolysis, volatile compounds, and 
    Sulejmani, E; Hayaloglu, AA; Rafajlovska, V (2014)
    The objective of this study was to determine the gross composition, proteolysis, and volatile and texture profiles during ripening of industrial (IND) and traditional (TRD) Beaten (Bieno sirenje) cheeses made by using ewe ...
  • Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) 
    Sulejmani, E; Rafajlovska, V; Guneser, O; Karagul-Yuceer, Y; Hayaloglu, AA (2014)
    Beaten ewe's milk cheese is a traditional autochthonous type of cheese manufactured in Macedonia with a relatively high nutritional value and sensory characteristics. The objective of this study was to characterise the ...