Yilmaztekin, M.; Lević, S.; Kalušević, A.; Cam, M.; Bugarski, B.; Rakić, V.; Pavlović, V.; Nedović, V.
(2019)
Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-alginate beads were produced by electrostatic ...