Wu, Q; Uluata, S; Cui, LQ; Wang, C; Li, DS; Mcclements, J; Decker, EA
(2016)
Krill oil is a unique source of omega-3 fatty acids since it is a mixture of phospholipids and triacylglycerols. Due to the presence of phospholipids, it can form oil-in-water emulsions without additional food additives. ...