Wu, Q.; Uluata, S.; Cui, L.; Wang, C.; Li, D.; McClements, J.; Decker, E.A.
(2016)
Krill oil is a unique source of omega-3 fatty acids since it is a mixture of phospholipids and triacylglycerols. Due to the presence of phospholipids, it can form oil-in-water emulsions without additional food additives. ...