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Now showing items 1-6 of 6

Proteolysis and volatile profile in the Algerian traditional Bouhezza cheese made using raw goat's milk

Hayaloğlu, Ali Adnan (Taylor & francıs ınc, 530 walnut street, ste 850, phıladelphıa, pa 19106 usa, 2017)
Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.)

Gurkan, H.; Hayaloglu, A. A. (Taylor & francıs ınc, 530 walnut street, ste 850, phıladelphıa, pa 19106 usa, 2017)
Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)

Bilenler, Tugca; Karabulut, Ihsan; Candogan, Kezban (Elsevıer scıence bv, po box 211, 1000 ae amsterdam, netherlands, 2017)
Diversity on color and phenolic compounds in apricot fruits

Gundogdu, Muttalip; Ercisli, Sezai; Berk, Selma; Kan, Tuncay; Canan, Ihsan; Gecer, Mustafa Kenan (Sprınger, 233 sprıng st, new york, ny 10013 usa, 2017)
Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)

Korkmaz, Aziz; Hayaloglu, Ali Adnan; Atasoy, Ahmet Ferit (Elsevıer scıence bv, po box 211, 1000 ae amsterdam, netherlands, 2017)
Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Ulukanli, Zeynep; Demirci, Salih; Yilmaztekin, Murat (wıley-hındawı, adam house, 3rd fl, 1 fıtzroy sq, london, wıt 5he, england, 2017)

Now showing items 1-6 of 6