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Now showing items 1-6 of 6

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

Uluata, Sibel; Altuntas, Umit; Ozcelik, Beraat (Wıley, 111 rıver st, hoboken 07030-5774, nj usa, 2016)
Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions

Wu, Qian; Uluata, Sibel; Cui, Leqi; Wang, Chao; Li, Dongsheng; Mcclements, Julian; Decker, Eric A. (Royal soc chemıstry, thomas graham house, scıence park, mılton rd, cambrıdge cb4 0wf, cambs, england, 2016)
Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency

Uluata, Sibel; McClements, D. Julian; Decker, Eric A. (Elsevıer scı ltd, the boulevard, langford lane, kıdlıngton, oxford ox5 1gb, oxon, england, 2016)
Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability

Uluata, Sibel; Decker, Eric A.; McClements, D. Julian (Sprınger, 233 sprıng st, new york, ny 10013 usa, 2016)
How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions

Uluata, Sibel; McClements, D. Julian; Decker, Eric A. (AMER CHEMICAL SOC, 2015-02)
Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

Uluata, Sibel; McClements, D. Julian; Decker, Eric A. (AMER CHEMICAL SOC,, 2015-10)

Now showing items 1-6 of 6