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Showing 10 out of a total of 12 results for community: Gıda Mühendisliği. (0.01 seconds)

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Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

Uluata, Sibel; Altuntas, Umit; Ozcelik, Beraat (Wıley, 111 rıver st, hoboken 07030-5774, nj usa, 2016)
Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions

Wu, Qian; Uluata, Sibel; Cui, Leqi; Wang, Chao; Li, Dongsheng; Mcclements, Julian; Decker, Eric A. (Royal soc chemıstry, thomas graham house, scıence park, mılton rd, cambrıdge cb4 0wf, cambs, england, 2016)
Foodborne botulism: 4 cases report

Bicakcioglu, M.; Aydogan, M. S.; Yucel, A.; Togal, T. (Elsevıer ıreland ltd, elsevıer house, brookvale plaza, east park shannon, co, clare, 00000, ıreland, 2016)
The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Savak) cheese made from raw Akkaraman sheep's milk

Cakir, Yusuf; Cakmakci, Songul; Hayaloglu, Ali Adnan (Elsevıer scıence bv, po box 211, 1000 ae amsterdam, netherlands, 2016)
Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese

Soltani, M.; Boran, O. S.; Hayaloglu, A. A. (Elsevıer scıence bv, po box 211, 1000 ae amsterdam, netherlands, 2016)
Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency

Uluata, Sibel; McClements, D. Julian; Decker, Eric A. (Elsevıer scı ltd, the boulevard, langford lane, kıdlıngton, oxford ox5 1gb, oxon, england, 2016)
Essential oil constituents, antimicrobial and herbicidal assays of lesser calamint (Calamintha nepeta (L.) Savi subsp. nepeta) from East Mediterranean Region of Turkey

Ulukanli, Zeynep; Demirci, Salih Cercis; Yilmaztekin, Murat (Bıoınterface research applıed chemıstry, bıoınterface research applıed chemıstry, bucurestı, 00000, romanıa, 2016)
Influence of curd heating on proteolysis and volatiles of Kashkaval cheese

Sulejmani, Erhan; Hayaloglu, Ali A (Elsevıer scı ltd, the boulevard, langford lane, kıdlıngton, oxford ox5 1gb, oxon, england, 2016)
Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin

Soltani, M.; Sahingil, D.; Gokce, Y.; Hayaloglu, A. A. (Elsevıer scıence ınc, 360 park ave south, new york, ny 10010-1710 usa, 2016)
Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability

Uluata, Sibel; Decker, Eric A.; McClements, D. Julian (Sprınger, 233 sprıng st, new york, ny 10013 usa, 2016)

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