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Showing 9 out of a total of 9 results for community: Gıda Mühendisliği. (0.009 seconds)

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Proteolysis and volatile profile in the Algerian traditional Bouhezza cheese made using raw goat's milk

Hayaloğlu, Ali Adnan (Taylor & francıs ınc, 530 walnut street, ste 850, phıladelphıa, pa 19106 usa, 2017)
The effect of pumpkin fibre on quality and storage stability of reduced-fat set-type yogurt

Bakirci, Sumeyra; Dagdemir, Elif; Boran, Osman Seracettin; Hayaloglu, Ali Adnan (Wıley, 111 rıver st, hoboken 07030-5774, nj usa, 2017)
Physico-chemical characteristic and fatty acids compositions of cottonseed oils

Yılmaztekin, Murat (Ankara unıv, fac agr, publ dept, dıskapı, ankara 06110, turkey, 2017)
Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.)

Gurkan, H.; Hayaloglu, A. A. (Taylor & francıs ınc, 530 walnut street, ste 850, phıladelphıa, pa 19106 usa, 2017)
Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)

Bilenler, Tugca; Karabulut, Ihsan; Candogan, Kezban (Elsevıer scıence bv, po box 211, 1000 ae amsterdam, netherlands, 2017)
Determination of S alleles in Paviot x Levent apricot progenies by PCR and controlled pollination

Murathan, Zehra Tugba; Kafkas, Salih; Asma, Bayram Murat (Druckereı lıddy halm, backhausstrasse 9b, 37081 gottıngen, germany, 2017)
Diversity on color and phenolic compounds in apricot fruits

Gundogdu, Muttalip; Ercisli, Sezai; Berk, Selma; Kan, Tuncay; Canan, Ihsan; Gecer, Mustafa Kenan (Sprınger, 233 sprıng st, new york, ny 10013 usa, 2017)
Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)

Korkmaz, Aziz; Hayaloglu, Ali Adnan; Atasoy, Ahmet Ferit (Elsevıer scıence bv, po box 211, 1000 ae amsterdam, netherlands, 2017)
Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Ulukanli, Zeynep; Demirci, Salih; Yilmaztekin, Murat (wıley-hındawı, adam house, 3rd fl, 1 fıtzroy sq, london, wıt 5he, england, 2017)

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