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Yazar "Cabaroglu, T" için Araştırma Çıktıları | Pubmed İndeksli Yayınlar Koleksiyonu listeleme

Yazar "Cabaroglu, T" için Araştırma Çıktıları | Pubmed İndeksli Yayınlar Koleksiyonu listeleme

Sırala: Sıra: Sonuçlar:

  • Confirmatory Method for the Determination of Volatile Congeners and 
    Yilmaztekin, M; Cabaroglu, T (2011)
    A method described by European Union Regulation (EEC) No. 2000R2870 was validated and supported by GC/MS analysis for the determination of volatile congeners and methanol in Turkish raki. The method was validated in terms ...
  • Confirmatory Method for the Determination of Volatile Congeners and 
    Yilmaztekin, M; Cabaroglu, T (2011)
    A method described by European Union Regulation (EEC) No. 2000R2870 was validated and supported by GC/MS analysis for the determination of volatile congeners and methanol in Turkish raki. The method was validated in terms ...
  • Effects of Fermentation Temperature and Aeration on Production of 
    Yilmaztekin, M; Cabaroglu, T; Erten, H (2013)
    Isoamyl acetate is a natural flavour ester, widely used as a source of banana flavour by the food industry. Williopsis saturnus var. saturnus is a yeast which can produce isoamyl acetate by esterification of amyl alcohols ...
  • Effects of Fermentation Temperature and Aeration on Production of 
    Yilmaztekin, M; Cabaroglu, T; Erten, H (2013)
    Isoamyl acetate is a natural flavour ester, widely used as a source of banana flavour by the food industry. Williopsis saturnus var. saturnus is a yeast which can produce isoamyl acetate by esterification of amyl alcohols ...