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Araştırma Çıktıları | Scopus
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Showing 10 out of a total of 57 results for collection: Araştırma Çıktıları | Scopus İndeksli Yayınlar Koleksiyonu.
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Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese
Soltani, M.
;
Boran, O.S.
;
Hayaloglu, A.A.
(
2016
)
Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.)
Gurkan, H.
;
Hayaloglu, A.A.
(
2017
)
Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)
Korkmaz, A.
;
Hayaloglu, A.A.
;
Atasoy, A.F.
(
2017
)
Proteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza made using goat’s raw milk
Medjoudj, H.
;
Aouar, L.
;
Zidoune, M.N.
;
Hayaloglu, A.A.
(
2018
)
Cheese Varieties Ripened Under Brine
Hayaloglu, A.A.
(
2017
)
Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk
Sulejmani, E.I.
;
Hayaloglu, A.A.
(
2018
)
Volatile compounds and biogenic amines during the ripening of mold-ripened Civil cheese manufactured using three different strains of Penicillium roqueforti
Gurkan, H.
;
Yilmaztekin, M.
;
Cakmakci, S.
;
Hayaloglu, A.A.
(
2018
)
The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk
Cakir, Y.
;
Cakmakci, S.
;
Hayaloglu, A.A.
(
2016
)
Proteolysis and volatile profile in the Algerian traditional Bouhezza cheese made using raw goat’s milk
Medjoudj, H.
;
Zidoune, M.N.
;
Hayaloglu, A.A.
(
2017
)
Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir
Şanli, T.
;
Akal, H.C.
;
Yetişemiyen, A.
;
Hayaloglu, A.A.
(
2018
)
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Author
Hayaloglu, A.A. (57)
Cakmakci, S. (9)
Sahingil, D. (7)
Dagdemir, E. (6)
Cetin, B. (5)
Gurses, M. (5)
Karabulut, I. (5)
Gurkan, H. (4)
Soltani, M. (4)
Tahmas-Kahyaoglu, D. (4)
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