Investigation of Contents of Some Elements in Soil and Apricots by Atomic Absorption Spectrometry

dc.contributor.author	Esen, T.
dc.contributor.author	Gücer, S.
dc.contributor.author	Demir, M.
dc.date.accessioned	2022-10-06T09:30:37Z
dc.date.available	2022-10-06T09:30:37Z
dc.date.issued	1990
dc.identifier.issn	00218561 (ISSN)
dc.identifier.uri	http://hdl.handle.net/11616/62782
dc.description.abstract	In this work, the relationship between the concentrations of six metals (Cd, Zn, Mn, Pd, Cu, Fe) in acetic acid extracts (2.5%) of soil and their respective concentrations in apricots grown in the same soil has been investigated. Soil extracts and apricots have been analyzed by atomic absorption spectrometry with injection or loop sample introduction. Metals were preconcentrated with activated carbon by using ammonium pyrrolidinedithiocarbamate (APDC) as a complexing agent at pH 6. © 1990, American Chemical Society. All rights reserved.
dc.source	Journal of Agricultural and Food Chemistry
dc.title	Investigation of Contents of Some Elements in Soil and Apricots by Atomic Absorption Spectrometry

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