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Preparation and sensor properties of poly (o-toluidine) film

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dc.contributor.author Ekinci, E.
dc.date.accessioned 2022-10-06T11:11:27Z
dc.date.available 2022-10-06T11:11:27Z
dc.date.issued 1999
dc.identifier.issn 01700839 (ISSN)
dc.identifier.uri http://hdl.handle.net/11616/63099
dc.description.abstract An amperometric biosensor for glucose was constructed in a one-step procedure by the electropolymerization of o-toluidine in the presence of glucose oxidase on Pt substrates in KCl aqueous electrolyte at a potential of 0.5 V vs Ag / AgCl. The amperometric responses of the prepared polymeric biosensor to the glucose were measured at a potential of 0.7 V in PBS solution. Results showed that this polymeric sensor exhibited a fast amperometric response time (4-5 s) and a linear range up to 6 mM glucose with poor stability. Also, it was seen that biosensor responded successfully to glucose injections in the presence of some interfering species such as lactose, sucrose and urea. © Springer-Verlag 1999.
dc.source Polymer Bulletin
dc.title Preparation and sensor properties of poly (o-toluidine) film


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