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Biodegradation of olive oil mill wastewater by Coriolus versicolor and

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dc.contributor.author Yesilada, O
dc.contributor.author Sik, S
dc.contributor.author Sam, M
dc.date.accessioned 2022-10-19T12:48:39Z
dc.date.available 2022-10-19T12:48:39Z
dc.date.issued 1998
dc.identifier.uri http://hdl.handle.net/11616/84949
dc.description.abstract The biodegradation of olive oil mill wastewater (OOMW) by Coriolus versicolor and Funalia trogii was investigated. Initial COD concentration, agitation and inoculum size were all found to be significant for biodegradation. Adding glucose, sulphate or nitrogen had no effect on biodegradation. During growth in optimum conditions, C. versicolor removed approximately 63% COD, 90% phenol and 65% colour within 6 days and trogii removed approximately 70% COD, 93% phenol and 81% colour of the OOMW used. The fungi also excreted large amounts of extracellular laccase into the medium. High biodegradation yields were also obtained by fungi immobilized in calcium alginate gels.
dc.description.abstract C1 Inonu Univ, Art & Sci Fac, Dept Biol, TR-44069 Malatya, Turkey.
dc.description.abstract Inonu Univ, Fac Educ, Dept Biol, TR-44069 Malatya, Turkey.
dc.source WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
dc.title Biodegradation of olive oil mill wastewater by Coriolus versicolor and
dc.title Funalia trogii: effects of agitation, initial COD concentration,
dc.title inoculum size and immobilization


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