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Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits

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dc.contributor.author Yılmaz, Kadir Uğurtan
dc.contributor.author Ercisli, Sezai
dc.contributor.author Cam, Mustafa
dc.contributor.author Uzun, Aydin
dc.contributor.author Yilmaztekin, Murat
dc.contributor.author Kafkas, Ebru
dc.contributor.author Pinar, Hasan
dc.date.accessioned 2020-06-02T07:06:33Z
dc.date.available 2020-06-02T07:06:33Z
dc.date.issued 2015-12
dc.identifier.citation Yilmaz, K. U., Ercisli, S., Cam, M., Uzun, A., Yilmaztekin, M., Kafkas, E., Pinar, H. Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits. (2015). ERWERBS-OBSTBAU. tr_TR
dc.identifier.issn 0014-0309
dc.identifier.issn 1439-0302
dc.identifier.other DOI: 10.1007/s10341-015-0246-6
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/15632
dc.description ERWERBS-OBSTBAU Volume: 57 Issue: 4 Pages: 179-184 tr_TR
dc.description.abstract Wild pear (Pyrus eleagnifolia) is a naturally grown species mainly in inner Anatolia and its edible small fruits are traditionally consumed by local peoples and are called "Ahlat" in Turkey. Its seedlings are also used as rootstock for commercial pear cultivars. In this study, we reported first time pomological characteristics and biochemical compositions in fruits of a wide number selected wild pears genotypes (Pyrus eleagnifolia Pall.) from inner Anatolia. The obtained results revealed that there were significant differences among wild pear genotypes for all analyzed parameters. Fruit weight, total phenolics, total acidity and total sugar contents of the fruits varied from 4.71 to 27.09 g, 42.79 to 119.14 mg GAE/100 g, 0.20 to 1.40 g/100 g and 8.36 to 19.31 g/100 g, respectively. Considering these values, it was concluded that naturally grown wild pears of Anatolia with their rich salubrious biochemical compounds could reliably be used as a food source for humans. tr_TR
dc.description.sponsorship Erciyes University -- FBA-10-3302 tr_TR
dc.language.iso en tr_TR
dc.publisher SPRINGER, tr_TR
dc.subject Pyrus elaeagnifolia tr_TR
dc.subject Sugar content tr_TR
dc.subject Acidity tr_TR
dc.subject Total phenolics tr_TR
dc.subject Wild pear tr_TR
dc.title Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits tr_TR
dc.type Article tr_TR


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