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Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey

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dc.contributor.author Hayaloglu, Ali Adnan
dc.contributor.author Demir, Nurullah
dc.date.accessioned 2020-06-19T09:46:31Z
dc.date.available 2020-06-19T09:46:31Z
dc.date.issued 2015-03
dc.identifier.citation Hayaloglu, A. A., Demir, N. Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey. (2015). JOURNAL OF FOOD SCIENCE. tr_TR
dc.identifier.issn 0022-1147
dc.identifier.issn 1750-3841
dc.identifier.other DOI: 10.1111/1750-3841.12781
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/15897
dc.description JOURNAL OF FOOD SCIENCE Volume: 80 Issue: 3 Pages: C564-C570 tr_TR
dc.description.abstract Physical characteristics, antioxidant activity and chemical constituents of 12 cultivars (Prunus avium L.) of sweet cherry (Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vista, and 0-900 Ziraat) were investigated. Significant differences (P < 0.05) were observed among tested cultivars for pH, total soluble solid, hardness, color parameters, antioxidant activities and pomological measurements (P < 0.05). The color parameters were important tools for the determination of fruit maturity and anthocyanin contents. Belge cultivar showed the highest levels of total phenolic and anthocyanin, while Starks Gold contained the lowest level of anthocyanins. The darker cultivars, measured by ABTS(+center dot), DPPH center dot and FRAP, exhibited higher antioxidant activities than the lighter ones. Bing (42.78 g/kg) and Sweetheart (40.53 g/kg) cultivars contained higher levels of malic acid, which was the most intense organic acid in sweet cherries. Four different sugars were observed in the samples and their concentrations ordered as glucose > fructose >> sucrose > xylose. Sugar alcohol in the cherries was represented by sorbitol (more than 90%) and its concentration varied between 13.93 and 27.12 g/kg. As a result significant differences were observed among the physical properties and chemical constituents of the cherry cultivars. tr_TR
dc.description.sponsorship Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) - 112 O 435 tr_TR
dc.language.iso en tr_TR
dc.publisher WILEY tr_TR
dc.subject antioxidant activity tr_TR
dc.subject sweet cherry tr_TR
dc.subject organic acid tr_TR
dc.subject Prunus avium L. tr_TR
dc.subject Dalbasti tr_TR
dc.title Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey tr_TR
dc.type Article tr_TR


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