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Chemical Composition of the Essential Oil from Cupressus sempervirens L. horizontalis Resin in Conjunction with its Biological Assessment

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dc.contributor.author Ulukanlı, Z.
dc.contributor.author Karaborklu, S.
dc.contributor.author Ateş, B.
dc.contributor.author Erdoğan, S.
dc.contributor.author Cenet, M.
dc.contributor.author Karaaslan, Merve Goksin
dc.date.accessioned 2020-07-09T11:20:08Z
dc.date.available 2020-07-09T11:20:08Z
dc.date.issued 2014
dc.identifier.citation Ulukanli, Z., Karaborklu, S., Ates, B., Erdogan, S., Cenet, M., Karaaslan, M.G. Chemical Composition of the Essential Oil from Cupressus sempervirens L. horizontalis Resin in Conjunction with its Biological Assessment. (2014). JOURNAL OF ESSENTIAL OIL BEARING PLANTS. tr_TR
dc.identifier.issn 0972-060X
dc.identifier.issn 0976-5026
dc.identifier.other DOI: 10.1080/0972060X.2014.895161
dc.identifier.uri http://abakus.inonu.edu.tr/xmlui/handle/123456789/16683
dc.description JOURNAL OF ESSENTIAL OIL BEARING PLANTS Volume: 17 Issue: 2 Pages: 277-287 DOI: 10.1080/0972060X.2014.895161 Published: 2014 Document Type:Article tr_TR
dc.description.abstract Essential oil from the crude oleoresin of C. sempervirens L. was hydro-distillated and analysed by GC and GC-MS. The significant fraction of the essential oil constituted both monoterpene hydrocarbons (46.03 %) and oxygenated monoterpenes (17.27 %). The major components were mainly alpha-pinene (35.60 %), followed by trans-pinocarveol (5.22 %), alpha-phellandrene-8-ol (4.56 %), beta-pinene (3.06 %), D-limonene (2.83 %), borneol (2.34 %) and camphene (2.15 %). Antibacterial assays indicated the moderate level effectiveness on all tested gram positive and negative bacteria. The most sensitive bacteria were Staphylococcus aureus (ATCC 29213) and Staphylococcus aureus (ATCC 95923) followed by Micrococcus luteus (NRLL B-4375). Insecticidal activity of the essential oil exposure (48 h) on Ephestia kuehniella eggs showed 20.83 % mortality at 100 mu L L-1 air concentration. In the antioxidant assays, essential oil revealed a moderate level of the radical scavenging effect against DPPH and total phenolic content. Reducing power of the essential oil appeared to higher when compared to DPPH scavenging activity. Total phenolic content of the essential oil seemed to be well correlated with the assays of the DPPH and reducing power. tr_TR
dc.description.sponsorship Osmaniye Korkut Ata University tr_TR
dc.language.iso en tr_TR
dc.publisher TAYLOR & FRANCIS LTD tr_TR
dc.subject Cupressus sempervirens L. horizontalis tr_TR
dc.subject antibacterial tr_TR
dc.subject antioxidant tr_TR
dc.subject insecticidal tr_TR
dc.title Chemical Composition of the Essential Oil from Cupressus sempervirens L. horizontalis Resin in Conjunction with its Biological Assessment tr_TR
dc.type Article tr_TR


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