Aydogan, M.; Topal, E.; Yakici, N.; Cansu, H.; Demirkale, Z.H.; Arga, M.; Uysal, P.; Aydemir, S.; Simsek, I.E.; Tamay, Z.; Cekic, S.; Cavkaytar, O.; Kaplan, F.; Kiykim, A.; Cogurlu, M.T.; Süleyman, A.; Yücel, E.; Akkelle, E.; Hancioglu, G.; Yasar, A.; Tuncel, T.; Nacaroglu, H.T.; Aydogmus, C.; Güler, N.; Cokugras, H.; Sapan, N.; Yüksel, H.; Sancak, R.; Erdogan, M.S.; Ozdemir, O.; Ozdemir, C.; Orhan, F.
(2021)
Background: Several factors that increase the risk of severe food-induced anaphylaxis have been identified. Objective: We aimed to determine the demographic, etiologic, and clinical features of food-induced anaphylaxis in ...