Varol, MemetKaya, Gulderen KurtAlp, Sumru AnikSunbul, Muhammet Rasit2024-08-042024-08-0420180163-49841559-0720https://doi.org/10.1007/s12011-017-1156-2https://hdl.handle.net/11616/97972Although fish consumption has positive health effects, metals accumulated in fish can cause human health risks. In this study, the levels of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the Keban Dam Reservoir, which has the biggest rainbow trout production capacity in Turkey, were determined and compared with the maximum permissible levels (MPLs). Also, human health risks associated with rainbow trout consumption were assessed. The metal concentrations in rainbow trout were found below the MPLs. The estimated daily intake of each metal was much lower than the respective tolerable daily intake. The target hazard quotient (THQ) for individual metal and total THQ for combined metals did not exceed 1, indicating no health risk for consumers. The cancer risk (CR) value for inorganic arsenic was within the acceptable lifetime risk range of 10(-6) and 10(-4). For carcinogenic and non-carcinogenic effects, the maximum allowable fish consumption rates were high enough to ensure the human health. According to these results, the consumption of rainbow trout farmed in the Keban Dam Reservoir does not pose a risk on human health.eninfo:eu-repo/semantics/closedAccessMetalsFarmed rainbow troutRisk assessmentFish consumption advisoriesBioconcentration factorBiomagnification factorArticle18412682782892946010.1007/s12011-017-1156-22-s2.0-85029589605Q1WOS:000434723900029Q3