Bostan, S. Z.Kan, T.2024-08-042024-08-0420130009-3130https://doi.org/10.1007/s10600-013-0656-3https://hdl.handle.net/11616/96169[Abstract Not Available]eninfo:eu-repo/semantics/closedAccess[No Keywords]Correlations among Chemical Properties of Conventional and Organic Dried Apricot FruitsArticle49351651910.1007/s10600-013-0656-32-s2.0-84881481841N/AWOS:000322679200032Q4