Yilmaztekin, Murat2024-08-042024-08-0420141537-744Xhttps://doi.org/10.1155/2014/796097https://hdl.handle.net/11616/96409Volatile components in cape gooseberry fruit at ripe stage were collected using headspace-solid phase microextraction, and analyzed by gas chromatography-mass spectrometry. Three solid phase microextraction fiber coatings (DVB/CAR/PDMS, CAR/PDMS, and PDMS/DVB) were tested for evaluation of volatile compounds. DVB/CAR/PDMS fiber showed a strong extraction capacity for volatile compounds and produced the best result in case of total peak areas. A total of 133 volatile compounds were identified in fruit pulp; among them 1-hexanol (6.86%), eucalyptol (6.66%), ethyl butanoate (6.47%), ethyl octanoate (4.01%), ethyl decanoate (3.39%), 4-terpineol (3.27%), and 2-methyl-1-butanol (3.10%) were the major components in the sample extracts.eninfo:eu-repo/semantics/openAccessSolid-Phase MicroextractionFlavorEstersBiosynthesisAromaWineAnalysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MSArticle2474135810.1155/2014/7960972-s2.0-84898681403N/AWOS:000332893900001N/A