Level of food additive knowledge and perceptions of food safety of university students

Gokce, A.Bozkir, C.Seyitoglu, D. C.Pehlivan, E.Ozer, A.2024-08-042024-08-0420171101-12621464-360Xhttps://hdl.handle.net/11616/103583[Abstract Not Available]eninfo:eu-repo/semantics/closedAccess[No Keywords]Level of food additive knowledge and perceptions of food safety of university studentsConference Object27WOS:000414389805036Q1