Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties (vol 107, pg 939, 2008)

Akin, Elif BetulKarabulut, IhsanTopcu, Ali2024-08-042024-08-0420090308-81461873-7072https://doi.org/10.1016/j.foodchem.2009.02.065https://hdl.handle.net/11616/94821[Abstract Not Available]eninfo:eu-repo/semantics/openAccess[No Keywords]Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties (vol 107, pg 939, 2008)Correction116381981910.1016/j.foodchem.2009.02.0652-s2.0-67349221481Q1WOS:000267229500039Q1