Antioxidant and Antimicrobial Activities and Phenolic Compounds of Inula peacockiana and Inula thapsoides ssp thapsoides

Gokbulut, AlperGunal, SelamiSarer, Engin2024-08-042024-08-0420160009-31301573-8388https://doi.org/10.1007/s10600-016-1564-0https://hdl.handle.net/11616/97938[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessConstituentsAntioxidant and Antimicrobial Activities and Phenolic Compounds of Inula peacockiana and Inula thapsoides ssp thapsoidesArticle52111912210.1007/s10600-016-1564-02-s2.0-85027940750Q3WOS:000368699400029Q4