Korkmaz, Mehmet FatihOzkan, Ahmet Selim2024-08-042024-08-0420151309-07201309-2014https://doi.org/10.4328/JCAM.2436https://hdl.handle.net/11616/96768[Abstract Not Available]trinfo:eu-repo/semantics/openAccess[No Keywords]Comparsion of %6 Hydroxyethyl Starch and %4 Gelatine Solutions in Major SurgeryEditorial6210.4328/JCAM.24362-s2.0-84928572923N/AWOS:000376563600011N/A