İçen, Mehmet SinaArabacı, TuranKöstekci, SerkanGürhan, İsmet2024-08-042024-08-0420161303-50022687-475Xhttps://doi.org/10.15671/HJBC.20164417563https://search.trdizin.gov.tr/yayin/detay/488208https://hdl.handle.net/11616/89041In this study, chemical composition of the essential oil of Scutellaria orientalis L. subsp. virens (Boiss. & Kotschy) J. R. Edm (Lamiaceae), collected from Malatya, Turkey, was determined. The essential oil was obtained by hydrodistillation from the aerial parts and analyzed by gas chromatography- mass spectometry. Thirty three constituents were identified from the essential oil of Scutellaria orientalis subsp. virens representing 89.29% of total. ?-Caryophyllene (22.08%), ?-Cadinene (19.92%), Camphene (6.00%) and Calarene (5.94%) are established as the major components of the essential oil. The results of the analyzed taxa are compared with the previous studies.eninfo:eu-repo/semantics/openAccessArticle441252810.15671/HJBC.20164417563488208