Kaya, Alaattin; Koç, Ahmet; Lee, Byung Cheon; Fomenko, Dmitri E.; Rederstorff, Mathieu; Krol, Alain; Lescure, Alain; Gladyshev, Vadim N.
(Biochemistry, 2010)
Elevated levels of reactive oxygen species can damage proteins. Sulfur-containing amino acid
residues, cysteine and methionine, are particularly susceptible to such damage. Various enzymes evolved to
protect proteins or ...