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Antioxidant activity and luteolin content of Marchantia polymorpha L.

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dc.contributor.author Gökbulut, Alper
dc.contributor.author Satılmış, Basri
dc.contributor.author Batçıoğlu, Kadir
dc.contributor.author Çetin, Barbaros
dc.contributor.author Şarer, Engin
dc.date.accessioned 2020-12-08T08:13:29Z
dc.date.available 2020-12-08T08:13:29Z
dc.date.issued 2012
dc.identifier.citation GÖKBULUT A,SATILMIŞ B,BATÇIOĞLU K,ÇETİN B,Şarer E (2012). Antioxidant activity and luteolin content of Marchantia polymorpha L.. Turkish Journal of Biology, 36(4), 381 - 385. en_US
dc.identifier.uri https://app.trdizin.gov.tr/makale/TVRNek1qYzJOZz09/antioxidant-activity-and-luteolin-content-of-marchantia-polymorpha-l-
dc.identifier.uri http://hdl.handle.net/11616/19047
dc.description Yıl: 2012Cilt: 36Sayı: 4ISSN: 1300-0152 / 1303-6092Sayfa Aralığı: 381 - 385Metin Dili:İngilizce en_US
dc.description.abstract Abstract:Antioxidant activity of the methanol and ethyl acetate extracts of Marchantia polymorpha L., which grows naturally in Turkey, was tested by DPPH and ABTS methods. According to the applied methods, both extracts exhibited moderate activity. Some phenolic compounds that could be responsible for the activity were investigated by RP-HPLC, qualitatively and quantitatively, in the methanolic extract of liverwort. While caffeic acid, chlorogenic acid, rutin, myricetin, quercetin, and kaempferol were not found in the extract, luteolin as the liable antioxidant agent was determined as 0.0052 ± 0.0002% among the investigated compounds. en_US
dc.language.iso tur en_US
dc.publisher Turkish Journal of Biology en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.title Antioxidant activity and luteolin content of Marchantia polymorpha L. en_US
dc.type article en_US
dc.contributor.department İnönü Üniversitesi en_US


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