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    Evaluation of cittaslow-slow city association within the conservation of landscape potential
    (İnönü Üniversitesi Sanat ve Tasarım Dergisi, 2017) Ada, Elvan; Yener, Doğanay
    Developments in technology and science in the last two centuries have greatly increased the effect of human to the nature and to its modifier effect on the landscape. With the impact of globalization, especially in urban areas, the increase in zoning regulations, which allow construction in urban areas, such as shopping centers, mass housing, exemplifies the development of a lifestyle based on consumption, not production. The fast-living, fast-consuming urban people profile has gradually begun to create standard living spaces that are more like each other and loss of distinctive natural and cultural landscape features. The Cittaslow Union (Slow City Association) has emerged in cities that have lost their rural, regional and traditional features, and are moving away from the natural world. Natural and cultural landscapes have an important place within these changes and disappearing features. There are a total of 14 slow cities in Turkey that are members of the Union. In order to become a member of the Union, it is necessary to develop and implement projects to realize the criteria set by the Union. In the current situation, there are a total of 72 criteria in the 7 policy titles of the union. The purpose of this study is to discuss whether the association has an effective role in the conservation of landscape areas. In this context; Cittaslow's (Slow City Association) environmental policies were examined along with infrastructure policies, urban quality of life policies, and policy criteria for agriculture, tourism and craftsmen. Cittaslow (Slow City Association) criterias, those who have influence on the preservation and sustainability of natural and cultural landscapes, have been evaluated in the context of the slow cities of Akyaka, Halfeti and Gökçeada, which are members of the Union of Turkey. Keywords: Cittaslow, Slow city, Slow food, Akyaka, Halfeti, Gokceada