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    Comparison of first and fourth-year nursing students in terms of their knowledge on methods for preventing infectious diseases
    (2020) Ozguler, Muge; Bulut, Aliye; Celik, Gulay
    Aim: The purpose of this study is to compare the first- and fourth-year nursing students in terms of their knowledge on methods for preventing infectious diseases. Material and Methods: While the population of the study was composed of 143 students studying in the first and fourth years of the Nursing Department in Bingol University Faculty of Health Sciences, the sample of the study consisted of 117 students who supported the implementation of the study and were voluntary to participate in the study (Response rate: 81.8%).Results: When the responses of the first and fourth-year students were compared in 3 of the items given about the definition and characteristics of infectious diseases, the difference between them was found to be significant (p0.05). When the answers of the first- and fourth-year students were compared in 5 of the 6 items given about sexually transmitted infections. The difference between them was found to be significant (p0.05). In all items, the percentage of giving correct answer was higher in fourth-year students compared to the first-year students. Conclusions: It was observed in the present study that general knowledge levels of the nursing students about infectious diseases and their knowledge levels about Sexually Transmitted Infections were not sufficient. When the knowledge levels of the first-year students were compared with those of the senior students, it was determined that the knowledge levels increased with education, but it was still not sufficient.
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    Determination of distress, emotional eating and internalized weight bias levels of Turkish pregnant women
    (Taylor & Francis Inc, 2023) Celik, Gulay; Yilmaz, Emine; Nazik, Feyza; Unver, Hacer
    This study was conducted to determine the stress, emotional eating and weight bias levels of Turkish pregnant women. The study sample was composed of 210 pregnant women, who met the research inclusion criteria and admitted to the obstetrics and gynaecology outpatient clinics of Bingol Hospital for Obstetrics and Gynaecology. Research data were collected between December 2018 and June 2019, using face-to-face interview technique. Personal Information Form, Tilburg Pregnancy Distress Scale (TPDS), Internalised Weight Bias Scale (IWBS), and Emotional Eating sub-scale items of the Netherlands Eating Behaviour Questionnaire used to collect data. In our study, 47.9% of pregnant women were found to be overweight or obese according to the pre-pregnancy body mass index (BMI) average. Pregnant women experience a moderate level of stress, emotional eating and weight bias. It was found that there was a statistically significant relationship between the weight bias score averages and the emotional eating and stress score averages of the pregnant women (p < .05). In our study, stress, emotional eating and weight bias score averages of pregnant women in the 3rd trimester were found to be higher than that of the pregnant women in the 2nd trimester (p < .05). It has been determined that nearly 1in 2 pregnant women was overweight or obese, when BMI level of the women increased, weight stigma and emotional eating of them also increased. IMPACT STATEMENT What is already known on this subject? To be overweight or obese pre-pregnancy is risk for pregnancy complications and adverse birth outcomes. What do the results of this study add? It is important to inform nurses about the relationship between stress, weight bias, eating disorders, and obesity; moreover, care should be providing with the awareness that pregnant women with obesity are at greater risk in terms of these factors. It is of great importance to provide the necessary training and counselling by nurses to ensure the psychological adaptation of pregnant women to childbirth and the postpartum period. Besides, any disadvantage or disparity between overweight and obese pregnant women in the care process should be eliminated, and all pregnant women, regardless of their body size, should have equal access to supportive prenatal and postnatal care. What are the implications of these findings for clinical practice and/or further research? It is of great importance to providing training and consultation by nurses on coping with stress and stigma and eating during pregnancy in order to ensure psychological adjustment of the pregnant women to childbirth and the postpartum period, which are at risk in terms of stress, emotional eating and weight bias factors.