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    Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)
    (Elsevier Sci Ltd, 2003) Haciseferogullari, H; Gezer, I; Bahtlyarca, Y; Menges, HO
    In this study, some chemical and physical properties of faba bean (Vicia faba L. Var. major) grown up in Antalya region have been determined. Chemical properties such as dry matter, total energy, crude protein, crude cellulose, crude oil, mineral elements-Ca, P, K, Na, S, Al, Ba-and physical properties such as dimensions, weight, thickness, geometric mean diameter, sphericity, bulk density, volume, porosity, projected area, 1000 grain mass, terminal velocity and the rupture strength of grains involved in the study. The total energy, crude protein, crude cellulose and crude oil contents (as percentage in dry matter) of faba bean are found as 18.87 MJ/kg, 29.63%, 6.39% and 1.06% respectively, and all elements determined in the research are listed in the text. The values of length, width, thickness, weight, geometric mean diameter and sphericity of faba bean are determined as 20.39, 14.54, 7.86 mm, 1.31 g, 13.25 mm and 0.651 for 10.90% moisture content, respectively. In the some moisture content, projected area, volume, 1000 grain mass, bulk density, kernel density, porosity and terminal velocity were measured as 2.79 cm(2), 1210 mm(3), 1349.34 g, 608.17 kg/m(3), 1248 kg/m(3), 51.48%, 4.94 m/s respectively. In addition, the rupture strength values of faba bean grains were varied between 310.83 and 542.38 N. (C) 2003 Elsevier Ltd. All rights reserved.
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    Some physical properties of Hacihaliloglu apricot pit and its kernel
    (Elsevier Sci Ltd, 2003) Gezer, I; Haciseferogullari, H; Demir, F
    Physical properties of apricot pits and apricot kernels are necessary for the design of equipments for processing. transportation. sorting, breaking and separating. In this study, some physical properties of pits and kernels of Hacihaliloglu apricots were evaluated as a function of moisture content varying from 6.79% to 36.19%, d.b. for apricot pits and from 6.95% to 38.76% d.b. for apricot kernels. In apricot pits. dimensional properties and weight increased: the sphericity decreased from 0,6537 to 0.6526: the 1000 grain mass increased from 1720 to 2028 g bulk density increased form 463 to 581 kg/m(3); grain volume increased from 1626 to 1746 mm(3): volume weight increased from 1053 to 1161 kg/m(3): terminal velocity increased from 7.11 to 7.76 m/s: the projected area increased from 2.985 to 3.539 cm(2) the porosity increased from 43.96% to 50.03%,, the rupture strength of apricot pits decreased from 514.03 to 315.89 N; and the coefficient of static friction of apricot pits increased as the moisture content increased. In apricot kernels, however, dimensional properties and weight increased: the sphericity increased from 0.5879 to 0.7164: the 1000 grain mass increased from 473 to 616 g: bulk density decreased from 559 to 545 kg/m(3): grain volume increased from 497 to 573 mm(3); true density increased front 1003 to 1094 kg/m(3): terminal velocity increased from 5.37 to 6.68 m/s the projected area increased from 1.293 to 1.519 cm(2): the porosity decreased from 55.70% to 49.70% rupture strength of apricot kernels decreased from 63.28 to 44.13 N; and the coefficient of static friction increased as the moisture content increased. (C) 2002 Elsevier Science Ltd. All rights reserved.
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    Use of energy and labour in apricot agriculture in Turkey
    (Pergamon-Elsevier Science Ltd, 2003) Gezer, I; Acaroglu, M; Haciseferogullari, H
    Turkey is the biggest apricot producer in the world with 538,000 t production per annum and 20.15% market share. Moreover, 83% of the dried apricots in world markets are produced in Turkey. In this research; the energy budget of traditionally applied apricot agriculture-one of the means of subsistence in Malatya region of Turkey-is evaluated. Total yield apricot mass/pit mass ratio and apricot fruit yield with respect to dried substance are found to-be 20, 14/1 and 4.82 t/ha, respectively. Total energy input, total energy output, output/input ratio and net energy ratio are found to be 22341, 75265 MJ/ha, 3.37 and 2.37, respectively. (C) 2002 Elsevier Science Ltd. All rights reserved.