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    Breeding Late Ripening Apricots in Turkey
    (Int Soc Horticultural Science, 2012) Asma, B. M.; Abaci, Z. Tugba; Kan, T.; Birhanli, O.; Erdogan, A.
    Malatya is considered to be a center of dried apricot production. The production is dependent on only a few cultivars like 'Hacihaliloglu' and 'Kabaasi'. To diversify the production patterns, fresh consumption of apricots grown in the region is being encouraged. For this purpose, extending the harvesting period utilizing early and late table cultivars is crucial. A breeding study aimed to develop new late-ripening apricot cultivars was initiated at Inonu University. A total of 2250 hybrid trees was planted to experimental plots from 24 combinations. More than 1200 hybrid trees developed fruits in two consecutive seasons and the fruits were subjected to pomological analyses. A great deal of variation was observed for maturity date which was controlled by several factors. Several promising hybrids were selected for further investigations. The maturity period ranged 148-172 days for these selections while they produced fruits of 23.2-45.4 g weight and 18.0-22.1% soluble solids.
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    Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits
    (Springer, 2013) Bostan, S. Z.; Kan, T.
    [Abstract Not Available]
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    MORPHOLOGICAL DIVERSITY ON FRUIT CHARACTERISTICS AMONG SOME SELECTED MULBERRY GENOTYPES FROM TURKEY
    (Pakistan Agricultural Scientists Forum, 2012) Yilmaz, K. U.; Zengin, Y.; Ercisli, S.; Demirtas, M. N.; Kan, T.; Nazli, A. R.
    Turkey has important mulberry genetic resources. In contrast to the other mulberry producing countries, in Turkey mulberry tree is used only for fruit production not for sericulture purposes. Some selected morphological fruit characteristics such as seed formation, fruit weight, SSC (Soluble solid content), titratable acidity, juice yield and pH of 34 selected mulberry genotypes found together in an ex-situ collection parcel in Malatya Fruit Research Institute in Turkey were investigated. The collection parcel has been established in 1996 year with 3x5 m row spacing. The morphological fruit characteristics are represented of 3 years average data (2006-2008). The results showed that there were big differences among genotypes in terms of most of the fruit characteristics. Fruit weight varied from 0.66 (Istanbul dutu 2) to 3.07 (Gumushaci beyaz); SSC varied from 17.33% (Erzincan karadut 16) to 30.67% (Lokum dut); titratable acidity varied from 0.06% (Angut 9) to 1.62% (Gumushaci karadut 8) and pH varied from 2.19 (Kemaliye karadut 9) to 5.86 (Mersin mor dut), respectively.