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    Change of textural properties during fermentation in pickles made from unriped seeds of two domestic apricot cultivars ('Hacihaliloglu' and 'Kabaasi') in Malatya
    (Int Soc Horticultural Science, 2020) Kaplan, M.; Eskigun, S.; Levent, O.; Baydir, A. Turk; Diraman, H.; Atik, A.; Atik, I
    The materials used in pickling were green almonds of 'Hacihaliloglu' ( 83%) [HH] and 'Kabaasi' (12%) [KA] apricot cultivars which are the dominant species in Malatya. The materials were harvested by hand thinning at unriped (green) seeds almond period of these cultivars before hardening of seeds. In this study, it was aimed to provide bigger and having higher quality of apricot fruits agronomically by thinning and to obtain economically new and different product made from unriped (green) seeds wastes for producers. Three different applications were performed to the pickles that obtained, due to citric acid, acetic acid, CaCl2 and potassium sorbate ratios used in brine. Texture profile analyses (TPA) were applied in pickles during 2, 3, 4, 5 and 6 months. TA.XT plus texture analyzer was used to perform the texture profile analysis (TPA) (36 mm diameter cylindrical and 100 mm compression platen probes), puncture test (PT) (2 mm diameter punch probe) and knife test (extended craft knife) of the all samples [HH and KA]. Toughness and shear force (shear data [kg mm]) values were decreased during fermentation in unripe (green) seed of apricot fruit samples. Texture profile analysis ([TPA], hardness, springeness, cohesiveness, gumminess, chewiness and resilience) data among samples based on fermentation period and applied methods differed both in two unripe (green) seeds of apricot cultivars (HH and KA). Hardness, gumminess and cohesiveness-chewiness values were increased only in KA sample while chewiness value was decreased in HH sample, during fermentation. Springeness and resilience values in all samples were decreased while adhesiveness values were determined as negative. There was no fracturabilty data for all samples.
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    Laparoscopy in the Management of Lumboperitoneal Shunt Catheter in Obese Patients with Pseudotumor Cerebri
    (Medknow Publications & Media Pvt Ltd, 2018) Ozturk, S.; Cakin, H.; Karabulut, K.; Pasahan, R.; Kaplan, M.
    Lumboperitoneal shunts are widely used for the treatment of patients diagnosed with pseudotumor cerebri (PTC). Obesity is a risk factor for PTC. In particular, catheter migration out of the abdominal cavity is more commonly observed in morbidly obese patients. The aim of this study was to discuss the underlying mechanisms of catheter migration and treatment modalities in morbidly obese patients with PTC. The present study included four morbidly obese patients. All cases had undergone the previous laparotomy for insertion of a distal catheter into the abdominal cavity. In three cases, migration of the distal catheter out of the abdominal cavity was observed. Migration of the proximal tip of the catheter out of the spinal canal was observed in the fourth case. In all cases, laparoscopic revision surgeries were performed. During revision surgery, a catheter tunnel was prepared immediately over the external oblique fascia to obtain the shortest and deepest tunnel, and a distal catheter was inserted by laparoscopic guidance posterolaterally, i.e., through the postaxillary line. None of the patients developed any complications during the follow-up period of 4 years. We recommend laparoscopic insertion of distal catheters through the postaxillary line into the abdominal cavity using as short a catheter route as possible. Thus, tension and traction on the catheter due to abdominal movements can be decreased in morbidly obese patients to prevent catheter migration.