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Öğe Alteration in body composition of elite professional female players in a premier league volleyball bout(2009) Cerit S.; Akdag M.Z.; Dasdag S.; Karakoc Y.; Celik M.In this study, we aimed to investigate the effects of single bout of volleyball on body composition in elite professional female players. Sixteen elite professional female players that play volleyball in a club in Turkish Premier League were enrolled in the study. Prior to one league match (pre-exercise) bioelectric impedance analyzes were performed using a bioelectric impedance analyzer. After the final period (3rd set) of match was ended, bioelectric impedance analyzes were repeated (post-exercise). There were no significantly changes in body mass index, body cell mass, body capacitance, lean body mass, and basal metabolic rate at post-exercise time. Body resistance, reactance and fat mass were all significantly lower than pre-exercise time (p<0.01). On the other hand, extracellular mass increased at post-exercise time, and that significances were found to be p<0.05. As an intense aerobic exercise, single bout of volleyball (three sets) decreases body fat mass at post-exercise time. This change is associated with decreases in body resistance and reactance. Excess lost of body fat may be related to frequently using anaerobic process for energy requirement in volleyball players and prolonged exercise for competition.Öğe Effects of training period on haemorheological variables in regularly trained footballers.(2005) Karakoc Y.; Duzova H.; Polat A.; Emre M.H.; Arabaci I.OBJECTIVE: To investigate the effects of one football training period on haemorheological variables in regularly trained footballers. METHOD: Ten subjects were randomly selected from the reserve team of a football club in the Turkish Premier League. During the last week of the football season, one day before a standard training session and two days after the previous league match, venous blood samples were taken (pre-exercise). After 90 minutes of standard training, further blood samples were taken (post-exercise). Blood lactate, blood viscosity, plasma fibrinogen, blood clotting time, acid-base variables, and plasma Na+, K+, and Ca2+ were determined. RESULTS: Haemoglobin, packed cell volume, and mean corpuscular volume were all significantly decreased, whereas white blood cells and platelets were both increased after training. Blood viscosity decreased but the reduction was not significant. Blood lactate, plasma glucose, and Na+ content were significantly increased, but standard bicarbonate, actual bicarbonate, and Ca2+ were significantly decreased. Blood clotting time had shortened significantly after training. Blood viscosity was inversely correlated with plasma glucose concentration (r = -0.48 and p = 0.032). CONCLUSIONS: The results show that blood viscosity tends to decrease as the result of this type of training. This is due to a reduction in packed cell volume and mean corpuscular volume. The increased blood lactate does not have an adverse effect on the blood viscosity of these subjects because protective mechanisms develop with regular training throughout the season.