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    Enterotoxemia Caused by Clostridium perfringens Type E in a Calf
    (Kafkas Univ, Veteriner Fakultesi Dergisi, 2018) Eroksuz, Yesari; Otlu, Bads; Calicioglu, Mehmet; Eroksuz, Hatice; Incili, Canan Akdeniz; Karabulut, Burak; Abayli, Hasan
    Clostridial enterotoxemia caused by Clostridium perfringens type E was diagnosed postmortem in a 2-months-old calf in a family farm containing 20 cattle at different ages. Varying degrees of severity of segmental fibrino-hemorrhagic and necrotic enteritis was present at the necropsy. Clostridium perfringens was isolated from the intestinal tissue and intestinal content and the genes encoding alpha and iota toxins were detected by polymerase chain reaction (PCR). Histopathological examination showed the presence of adherent Gram-positive rods on the surface of villi and in poly morphonuclear leucocytes in the lamina propria of the intestinal mucosa.Overall, the results of the present study suggest that C. perfringens type E should be considered at differential diagnosis in fibrino-hemorrhagic enteritis and sudden deaths in post weaned calves.
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    Travel health attitudes among Turkish business travellers to African countries
    (Elsevier Sci Ltd, 2016) Selcuk, Engin Burak; Kayabas, Uner; Binbasioglu, Hulisi; Otlu, Bads; Bayindir, Yasar; Bozdogan, Bulent; Karatas, Mehmet
    Background: The number of international travellers is increasing worldwide. Although health risks related to international travel are important and generally well understood, the perception of these risks was unclear among Turkish travellers. We aimed to evaluate the attitudes and health risk awareness of Turkish travellers travelling to African countries. Method: A survey was performed of Turkish travellers bound forAfrica from Istanbul International Ataturk Airport in July 2013. Results: A total of 124 travellers were enrolled in the study. Among them, 62.9% had information about their destination but only 11.3% had looked for information on health problems related to travel and their destination. Of all travellers, 53.2% had at least one vaccination before travelling. The most commonly administered vaccine was for typhoid. Among the travellers, 69.3% and 80.6% had no idea about yellow fever vaccination and malaria prophylaxis, respectively. A positive correlation was found between a higher level of travellers' education and receiving the recommended vaccination for the destination. Conclusions: Our study revealed significant gaps in the vaccination and chemoprophylaxis uptake of Turkish travellers departing to Africa. An awareness and training program should be developed for travellers, as well as public health workers, to address health risks related to travel. (C) 2016 Elsevier Ltd. All rights reserved.