Yazar "Sam, M" seçeneğine göre listele
Listeleniyor 1 - 2 / 2
Sayfa Başına Sonuç
Sıralama seçenekleri
Öğe Biodegradation of olive oil mill wastewater by Coriolus versicolor and Funalia trogii: effects of agitation, initial COD concentration, inoculum size and immobilization(Kluwer Academic Publ, 1998) Yesilada, O; Sik, S; Sam, MThe biodegradation of olive oil mill wastewater (OOMW) by Coriolus versicolor and Funalia trogii was investigated. Initial COD concentration, agitation and inoculum size were all found to be significant for biodegradation. Adding glucose, sulphate or nitrogen had no effect on biodegradation. During growth in optimum conditions, C. versicolor removed approximately 63% COD, 90% phenol and 65% colour within 6 days and trogii removed approximately 70% COD, 93% phenol and 81% colour of the OOMW used. The fungi also excreted large amounts of extracellular laccase into the medium. High biodegradation yields were also obtained by fungi immobilized in calcium alginate gels.Öğe Decolorization of Orange II dye by white-rot fungi(Folia Microbiologica, 2001) Sam, M; Yesilada, OAgitation, temperature, inoculum size, initial pH and pH of buffered medium affected the decolorization of Orange II dye by Coriolus versicolor and Funalia trogii. The optimum temperature and initial pH value for decolorization were 30 degreesC and 6.5-7.0, respectively; pH 4.5 was the most efficient in buffered cultures. High decolorization extents were reached at all agitation rates. At an inoculum size of more than 1 mt, the extent of decolorization changed only slightly. High extents were obtained using immobilized fungi at repeated batch mode.