SALT TOLERANCE OF PHYSALIS DURING GERMINATION AND SEEDLING GROWTH

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dc.authoridYILDIRIM, ERTAN/0000-0003-3369-0645;
dc.authorwosidKarlıdağ, Hüseyin/AAG-8732-2019
dc.authorwosidYILDIRIM, ERTAN/J-1812-2017
dc.authorwosidDursun, Atilla/JED-4255-2023
dc.contributor.authorYildirim, Ertan
dc.contributor.authorKarlidag, Huseyin
dc.contributor.authorDursun, Atilla
dc.date.accessioned2024-08-04T21:01:04Z
dc.date.available2024-08-04T21:01:04Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe study was conducted to evaluate the effect of NaCl salinity on germination and emergence of Physalis ixocarpa and Physalis peruviana. Seeds UP. ixocarpa and P. peruviana were germinated by the use of 0, 30, 60, 90, 120 and 130 mM NaCl solutions in petri dishes. Final germination percentage (FGP) decreased with the increase in NaCl concentration. Both species germinated at the ranges of salinity. P. peruviana gave the greater germination percentages under salt stress than P. ixocarpa. NaCl salinity at different concentrations adversely affected germination rates. For seedling growth, seeds of both species were sown at 10 mm depth in plastic trays filled with peat to determine final emergence percentage (MP). The trays were irrigated manually to saturation every day with 0, 30, 60, 90, 120, 150 or 180 mM NaCl solutions to maintain the level of salinity. Salinity affected seed emergence and seedlings growth more than seed germination. The study showed that no emergence of Physalis was observed at 90, 120 and 180 mM NaCl salinity. Fresh and dry weights of normal seedlings were also evaluated. Salt stress significantly decreased the plant fresh and dry weight of both species. Based on the results of the experiment, it can be concluded that seedling emergence and growth is more sensitive to salt stress than seed germination in Physalis.en_US
dc.identifier.endpage2676en_US
dc.identifier.issn0556-3321
dc.identifier.issn2070-3368
dc.identifier.issue6en_US
dc.identifier.startpage2673en_US
dc.identifier.urihttps://hdl.handle.net/11616/104070
dc.identifier.volume43en_US
dc.identifier.wosWOS:000299236600004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPakistan Botanical Socen_US
dc.relation.ispartofPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalinityen_US
dc.subjectTomatoen_US
dc.subjectHybridsen_US
dc.subjectStressen_US
dc.titleSALT TOLERANCE OF PHYSALIS DURING GERMINATION AND SEEDLING GROWTHen_US
dc.typeArticleen_US

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