THE EFFECT OF CHRONIC CARBON MONOXIDE EXPOSURE ON BRAIN IN BARBECUE WORKERS

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dc.authoridKahraman, Aysegul Sagir/0000-0002-2147-1181
dc.authoridOguzturk, Hakan/0000-0002-9800-1428
dc.authoridTurtay, Muhammet Gokhan/0000-0002-1728-8237
dc.authoridÇOLAK, CEMİL/0000-0001-5406-098X;
dc.authorwosidBentli, Recep/AAB-4140-2021
dc.authorwosidoguzturk, hakan/Q-6242-2019
dc.authorwosidKahraman, Aysegul Sagir/S-1526-2016
dc.authorwosidOguzturk, Hakan/AAC-3915-2021
dc.authorwosidTurtay, Muhammet Gokhan/ABG-7401-2020
dc.authorwosidÇOLAK, CEMİL/ABI-3261-2020
dc.authorwosidFirat, Cemal/D-1292-2012
dc.contributor.authorTurtay, Muhammet Gokhan
dc.contributor.authorYumrutepe, Sevgi
dc.contributor.authorKahraman, Aysegul Sagir
dc.contributor.authorBentli, Recep
dc.contributor.authorOguzturk, Hakan
dc.contributor.authorFirat, Cemal
dc.contributor.authorColak, Cemil
dc.date.accessioned2024-08-04T21:01:23Z
dc.date.available2024-08-04T21:01:23Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe aim of our study is to investigate whether chronic carbon monoxide (CO) exposure has effects on the brains of the people who work as barbecue workers (BWs) for a long time. Twenty males who had been working in the indoor environments of various restaurants (Group I) and 20 healthy males who were matched by age with the other group (Group 2) were included in the study. Laboratory tests were performed in both groups of people. Magnetic Resonance Spectroscopy (MRS) was applied to the people whose blood samples were taken. In Group I, significant correlations were not detected between carboxyhemoglobin (COHb) values and the variables of age, working hours, hemoglobin (Hb), white blood cell (WBC), hematocrit (HCT), platelet (PLT), mean platelet volume (MPV), pH, oxygen saturation (Sat O2) (p>0.05). In terms of Hb, WBC, HCT, PLT, MPV, pH, Sat O2, COHb, N-acetylaspartate/creatine in basal ganglion, choline/creatine in basal ganglion, N-acetylaspartate/creatine in frontal lobe periventricular white matter, choline/creatine in frontal lobe periventricular white matter variables, significant differences between Group I and Group 2 were not determined. (p>0.05). As a result of this study; it is detected that chronic exposure to CO in BWs does not have any effects on brain with respect to MRS imaging method.en_US
dc.description.sponsorshipIUBAP (Inonu University Scientific Research Council) [2011/91]en_US
dc.description.sponsorshipWe acknowledge the support of IUBAP (Inonu University Scientific Research Council) under grant 2011/91.en_US
dc.identifier.endpage3523en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue12Cen_US
dc.identifier.startpage3518en_US
dc.identifier.urihttps://hdl.handle.net/11616/104329
dc.identifier.volume23en_US
dc.identifier.wosWOS:000349805700014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChronic Carbon Monoxideen_US
dc.subjectBarbecue Workersen_US
dc.subjectMagnetic Resonance Spectroscopyen_US
dc.subjectCarboxyhemoglobinen_US
dc.subjectOxygen Saturationen_US
dc.subjectBasal Ganglionen_US
dc.titleTHE EFFECT OF CHRONIC CARBON MONOXIDE EXPOSURE ON BRAIN IN BARBECUE WORKERSen_US
dc.typeArticleen_US

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