Antioxidant and Antimicrobial Activities, and Phenolic Compounds of Selected Inula species from Turkey

Basit Öğe Kaydı
dc.authoridBatcioglu, Kadir/0000-0001-6663-2287
dc.authoridSatilmis, Basri/0000-0002-2538-5774
dc.authoridSatilmis, Basri/0000-0002-2538-5774
dc.authoridGünal, Selami/0000-0002-4752-5176
dc.authoridOzhan, Onural/0000-0001-9018-7849
dc.authorwosidBatcioglu, Kadir/Q-2424-2015
dc.authorwosidGökbulut, Alper/AAG-4342-2019
dc.authorwosidSatilmis, Basri/C-5176-2019
dc.authorwosidSatilmis, Basri/JBR-9078-2023
dc.authorwosidGünal, Selami/AAA-7246-2021
dc.authorwosidOzhan, Onural/AAE-2356-2020
dc.contributor.authorGokbulut, Alper
dc.contributor.authorOzhan, Onural
dc.contributor.authorSatilmis, Basri
dc.contributor.authorBatcioglu, Kadir
dc.contributor.authorGunal, Selami
dc.contributor.authorSarer, Engin
dc.date.accessioned2024-08-04T20:56:30Z
dc.date.available2024-08-04T20:56:30Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThree Inula species, I. viscosa, I. helenium ssp. turcoracemosa and I. montbretiana, collected from different locations of Anatolia were investigated for their antioxidant and antimicrobial potential, and their total phenolic content and phenolic composition. Antioxidant activities of various extracts of the plant parts were measured using DPPH radical scavenging and ABTS assays. Antimicrobial potential of methanol extracts of the plant parts was determined by the agar dilution method against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Pseudomonas aeruginosa, Candida albicans and Candida tropicalis. All the extracts were more active against Gram-positive bacteria and yeasts than Gram-negative bacteria. The extracts exhibited antioxidant and antimicrobial activities in different concentrations. Total phenolic concentration of the extracts was estimated with Folin-Ciocalteu reagent using gallic acid as standard. The total phenolic content varied widely in different parts of the three tested Inula species, ranging from 21.1 +/- 0.8 to 190.9 +/- 6.1 mg GAE/g extract. Phenolic components, such as chlorogenic acid, caffeic acid, rutin, myricetin, quercetin, luteolin and kaempferol were quantified by HPLC-DAD in the methanol extracts of the Inula species. It was obvious that the antioxidant and antimicrobial properties of the plants were due to the phenolics.en_US
dc.identifier.endpage478en_US
dc.identifier.issn1934-578X
dc.identifier.issn1555-9475
dc.identifier.issue4en_US
dc.identifier.pmid23738457en_US
dc.identifier.startpage475en_US
dc.identifier.urihttps://hdl.handle.net/11616/102374
dc.identifier.volume8en_US
dc.identifier.wosWOS:000317810000016en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSage Publications Incen_US
dc.relation.ispartofNatural Product Communicationsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectInula sp.en_US
dc.subjectDPPHen_US
dc.subjectABTSen_US
dc.subjectPhenolic compoundsen_US
dc.subjectRP-HPLCen_US
dc.titleAntioxidant and Antimicrobial Activities, and Phenolic Compounds of Selected Inula species from Turkeyen_US
dc.typeArticleen_US

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