Innovation of Strategies and Challenges for Fungal Nanobiotechnology

Basit Öğe Kaydı
dc.authoridYesilada, Ozfer/0000-0003-0038-6575
dc.authoridGürel, Ekrem/0000-0001-6262-2866
dc.authorid/0000-0002-5463-8355
dc.authoridIlk, Sedef/0000-0002-6754-792X;
dc.authorwosidYesilada, Ozfer/ABI-1335-2020
dc.authorwosidSAM, Mesut/AAB-3636-2021
dc.authorwosidGürel, Ekrem/AAG-4473-2019
dc.authorwosid/AAB-5916-2020
dc.authorwosidIlk, Sedef/AAM-3235-2021
dc.authorwosidÇelik, Pınar Aytar/AAB-4913-2020
dc.contributor.authorSaglam, Necdet
dc.contributor.authorYesilada, Ozfer
dc.contributor.authorCabuk, Ahmet
dc.contributor.authorSam, Mesut
dc.contributor.authorSaglam, Semran
dc.contributor.authorIlk, Sedef
dc.contributor.authorEmul, Ezgi
dc.coverage.doi10.1007/978-3-319-42990-8
dc.date.accessioned2024-08-04T20:59:39Z
dc.date.available2024-08-04T20:59:39Z
dc.date.issued2016
dc.departmentİnönü Üniversitesien_US
dc.description.abstractNanotechnology involves the study and use of materials under the 100 nm scale, exploiting the different physiochemical properties exhibited by these materials at the nanoscale level. Microorganisms are the best model and role of action for the nano/biotechnological applications. This technology has become increasingly important for the biotechnology and the related sectors. Promising applications have been already employed in the areas of drug delivery systems using bioactive nanoencapsulation, biosensors to detect and quantify pathogens, chemical and organic compounds, alteration of food compositions, and high-performance sensors and film to preserve fruits and vegetables. Moreover, the taste of food and food safety can be improved by new nano-materials from the microbiological sources. The huge benefits from this technology have led to increases in the market investments in nanoscience and nanoproducts in several areas.en_US
dc.identifier.doi10.1007/978-3-319-42990-8_2
dc.identifier.endpage46en_US
dc.identifier.isbn978-3-319-42990-8
dc.identifier.isbn978-3-319-42989-2
dc.identifier.issn2198-7777
dc.identifier.startpage25en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-319-42990-8_2
dc.identifier.urihttps://hdl.handle.net/11616/103408
dc.identifier.wosWOS:000402033300003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishing Agen_US
dc.relation.ispartofAdvances and Applications Through Fungal Nanobiotechnologyen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPleurotus-Sajor-Cajuen_US
dc.subjectWhite-Rot Fungusen_US
dc.subjectSilver Nanoparticlesen_US
dc.subjectGold Nanoparticlesen_US
dc.subjectExtracellular Biosynthesisen_US
dc.subjectBiological Synthesisen_US
dc.subjectQuantum Dotsen_US
dc.subjectMagnetic Nanoparticlesen_US
dc.subjectMetal Nanoparticlesen_US
dc.subjectMediated Synthesisen_US
dc.titleInnovation of Strategies and Challenges for Fungal Nanobiotechnologyen_US
dc.typeBook Chapteren_US

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