The effects of high-fat diet on implant osseointegration: an experimental study

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dc.authoridÖzüpek, Muhammet Fatih/0000-0001-8922-3646
dc.authoridGul, Mehmet/0000-0002-5721-8778
dc.authoridÖZERCAN, ibrahim Hanifi/0000-0002-8781-8838
dc.authoridKIRTAY, Mustafa/0000-0003-2568-7470;
dc.authorwosidÖzüpek, Muhammet Fatih/V-8169-2018
dc.authorwosidGul, Mehmet/AAU-1991-2020
dc.authorwosidÖZERCAN, ibrahim Hanifi/W-7883-2018
dc.authorwosidKIRTAY, Mustafa/ABA-7066-2021
dc.authorwosidDundar, Serkan/V-8159-2018
dc.contributor.authorDundar, Serkan
dc.contributor.authorYaman, Ferhan
dc.contributor.authorOzupek, Muhammed Fatih
dc.contributor.authorSaybak, Arif
dc.contributor.authorGul, Mehmet
dc.contributor.authorAsutay, Fatih
dc.contributor.authorKirtay, Mustafa
dc.date.accessioned2024-08-04T21:02:02Z
dc.date.available2024-08-04T21:02:02Z
dc.date.issued2016
dc.departmentİnönü Üniversitesien_US
dc.description.abstractObjectives: In this study, we investigated whether a high-fat diet (HFD) affected the bone implant connection (BIC) in peri-implant bone. Materials and Methods: Four male rabbits were used in this study. Dental implant surgery was introduced into each tibia, and four implants were integrated into each animal. In both the normal diet (ND) group (n=2) and HFD group (n=2), 8 implants were integrated, for a total of 16 integrated implants. The animals continued with their respective diets for 12 weeks post-surgery. Afterward, the rabbits were sacrificed, and the BIC was assessed histomorphometrically. Results: Histologic and histomorphometric analyses demonstrated that BIC was not impaired in the HFD group compared to the ND group. Conclusion: Within the limitations of this study, we found that HFD did not decrease the BIC in rabbit tibias.en_US
dc.identifier.doi10.5125/jkaoms.2016.42.4.187
dc.identifier.endpage192en_US
dc.identifier.issn2234-7550
dc.identifier.issn2234-5930
dc.identifier.issue4en_US
dc.identifier.pmid27595085en_US
dc.identifier.startpage187en_US
dc.identifier.urihttps://doi.org/10.5125/jkaoms.2016.42.4.187
dc.identifier.urihttps://hdl.handle.net/11616/104404
dc.identifier.volume42en_US
dc.identifier.wosWOS:000383876400004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherKorean Acad Oral & Maxillofacial Surgeryen_US
dc.relation.ispartofJournal of The Korean Association of Oral and Maxillofacial Surgeonsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBone implant contacten_US
dc.subjectOsseointegrationen_US
dc.subjectTitanium implantsen_US
dc.subjectHigh-fat dieten_US
dc.subjectHistomorphometric analysisen_US
dc.titleThe effects of high-fat diet on implant osseointegration: an experimental studyen_US
dc.typeArticleen_US

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