Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization

Basit Öğe Kaydı
dc.contributor.authorLevent, Okan
dc.contributor.authorSimsek, Mehmet Ali
dc.contributor.authorYikmis, Seydi
dc.contributor.authorDemirel, Selinay
dc.contributor.authorTokatli Demirok, Nazan
dc.contributor.authorTurkol, Melikenur
dc.contributor.authorAljobair, Moneera O.
dc.date.accessioned2026-04-04T13:34:42Z
dc.date.available2026-04-04T13:34:42Z
dc.date.issued2025
dc.departmentİnönü Üniversitesi
dc.description.abstractThis study aimed to improve the functional and nutritional properties of garden cress (Lepidium sativum) juice using ultrasound and optimize process parameters by modeling them with advanced machine learning algorithms. Using a Box-Behnken experimental design, the effects of sonication time (8-16 min) and amplitude (60-100%) on total chlorophyll, total phenolic content (TPC), and ferric reducing antioxidant power (FRAP) were investigated. Nonparametric, high-accuracy estimations were made using the XGBoost algorithm. Optimum conditions were determined to be 12 min and 80% amplitude. Under these conditions, TPC (78.44 mg GAE/mL), FRAP (59.80 mg TE/mL), and chlorophyll (7.15 g/100 mL) values were significantly higher than those in control and pasteurized samples (p < 0.05). HPLC-DAD analysis showed that ultrasound treatment positively impacted the phenolic profile by increasing the release of quercetin, quercetin derivatives, caffeic acid, and chrysin. GC-MS data revealed that volatile aroma compounds (especially 1-hexanol, benzaldehyde, and cinnamaldehyde) were preserved mainly by ultrasound. In vitro digestion simulation showed that total postdigestion recovery rates in ultrasound-treated samples were 34.96% for TPC, 32.50% for chlorophyll, and 28.81% for FRAP, demonstrating a significant increase in bioaccessibility. PCA and hierarchical clustering analyses confirmed a significant biochemical separation of ultrasound-treated samples. The findings indicate that ultrasound technology is a superior method for preserving bioactive compounds, maintaining the aroma profile, and enhancing bioaccessibility compared to heat treatment. This enables data-driven process design. The developed model showed a strong predictive performance under optimal conditions. However, the study is limited by the relatively small data set used for model training.
dc.description.sponsorshipIn?n? ?niversitesi [NA]
dc.description.sponsorshipThis paper was funded by Inonu University as open access under Institutional Open Access Agreements.
dc.identifier.doi10.1021/acsomega.5c08691
dc.identifier.endpage59313
dc.identifier.issn2470-1343
dc.identifier.issue48
dc.identifier.orcid0000-0002-6578-0795
dc.identifier.orcid0000-0003-1936-9337
dc.identifier.orcid0000-0001-8694-0658
dc.identifier.orcid0000-0003-0415-0308
dc.identifier.orcid0000-0001-8744-3784
dc.identifier.pmid41502734
dc.identifier.startpage59300
dc.identifier.urihttps://doi.org/10.1021/acsomega.5c08691
dc.identifier.urihttps://hdl.handle.net/11616/109354
dc.identifier.volume10
dc.identifier.wosWOS:001621234600001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.ispartofAcs Omega
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250329
dc.subjectFood
dc.titleUltrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu