Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey

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dc.authoridkarabulut, ihsan/0000-0002-9014-8863
dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authoridDuran, Ayhan/0000-0002-4042-0988
dc.authorwosidkarabulut, ihsan/ABG-7556-2020
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.contributor.authorDuran, Ayhan
dc.contributor.authorHayaloglu, Ali Adnan
dc.contributor.authorKarabulut, Ihsan
dc.date.accessioned2024-08-04T21:02:16Z
dc.date.available2024-08-04T21:02:16Z
dc.date.issued2008
dc.departmentİnönü Üniversitesien_US
dc.description.abstractEffect of air temperature (50, 60 and 70 degrees C) and sample thickness (1.0, 1.4 and 1.8 mm) on the thin-layer drying characteristics of eriste was studied by using a tray dryer. The data of sample weight, dry and wet-bulb temperatures were recorded continuously during each experiment and drying curves were obtained. The drying curves were then fitted to five mathematical models available in the literature to estimate a suitable model for drying of eriste. Verma et al. model gave better predictions than other models and satisfactorily described the thin layer characteristics of eriste. The effective diffusivity varied from 1.8 x exp-10 to 1.5 x exp-9 m2 s-1 over the temperature range.en_US
dc.identifier.doi10.2202/1556-3758.1188
dc.identifier.issn1556-3758
dc.identifier.issue2en_US
dc.identifier.urihttps://doi.org/10.2202/1556-3758.1188
dc.identifier.urihttps://hdl.handle.net/11616/104610
dc.identifier.volume4en_US
dc.identifier.wosWOS:000207446300002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherBerkeley Electronic Pressen_US
dc.relation.ispartofInternational Journal of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecteristeen_US
dc.subjectdryingen_US
dc.subjectmodelingen_US
dc.subjectmoisture ratioen_US
dc.subjectdiffusionen_US
dc.subjectthicknessen_US
dc.titleThin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkeyen_US
dc.typeArticleen_US

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