THE RELATIONSHIP BETWEEN SOCIAL EXCLUSION, LOW HEDONISTIC EATING HABITS, AND DELIRIUM İN ELDERLY INDIVIDUALS

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dc.contributor.authorAkkas, Ibrahim
dc.contributor.authorCapar, Elif
dc.contributor.authorCetintas, Ahmet
dc.contributor.authorErsoy, Ersan
dc.contributor.authorKilig, Metin
dc.contributor.authorCetinkaya, Sahin
dc.date.accessioned2026-04-04T13:32:57Z
dc.date.available2026-04-04T13:32:57Z
dc.date.issued2026
dc.departmentİnönü Üniversitesi
dc.description.abstractDelirium in older adults can be shaped by their experiences of social isolation and a reduction in pleasure-oriented eating habits. When elderly individuals become disconnected from their social environment, this separation can trigger both psychological and biological changes that influence their overall well-being. The aging process entails multidimensional changes in individuals' biological, psychological, and social functioning. The aim of this study is to examine the relationships between levels of delirium and social exclusion and hedonic eating behaviors among individuals aged 65 years and older. In line with its cross-sectional design, the study avoids causal inferences and addresses the relationships between variables within a descriptive and correlational framework. This study aims to explore how strongly social isolation and reduced pleasure-driven eating behaviors relate to the development of delirium in elderly individuals living in institutional care settings. This descriptive research was carried out in In 2025 Erzincan and involved older individuals living in the 100th Year Atat & uuml;rk Nursing Home, the Refahiye Elderly Care Center, and the Kemah Nursing Home. Information was gathered through an elderly demographic form along with the Social Exclusion Scale, the Low Hedonistic Eating Habits Scale, and the Delirium Scale. The dataset was analyzed using descriptive statistics as well as independent samples t-tests, ANOVA, correlation analyses, and regression procedures. In this study, a convenience sampling method was employed.
dc.identifier.doi10.18623/rvd.v23.n4.4599
dc.identifier.issn1806-3845
dc.identifier.issn2179-8699
dc.identifier.issue4
dc.identifier.orcid0009-0006-1381-2982
dc.identifier.orcid0000-0002-7384-0997
dc.identifier.urihttps://doi.org/10.18623/rvd.v23.n4.4599
dc.identifier.urihttps://hdl.handle.net/11616/108817
dc.identifier.volume23
dc.identifier.wosWOS:001695821900027
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherEscola Superior Dom Helder Camara
dc.relation.ispartofVeredas Do Direito
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250329
dc.subjectOlder
dc.subjectOlder Adult
dc.subjectSocial Exclusion
dc.subjectLow Hedonistic Eating Habits
dc.subjectDelirium
dc.titleTHE RELATIONSHIP BETWEEN SOCIAL EXCLUSION, LOW HEDONISTIC EATING HABITS, AND DELIRIUM İN ELDERLY INDIVIDUALS
dc.typeArticle

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