Investigation of prevalence, serotyping, and antibiotic resistance of Listeria monocytogenes in samples of meat, milk, and cheese from eastern Turkey

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dc.authoridKaragülle, Burcu/0000-0002-6628-4515
dc.authorwosidKaragülle, Burcu/W-4780-2018
dc.contributor.authorCebeci, Tugba
dc.contributor.authorKaragulle, Burcu
dc.contributor.authorOtlu, Baris
dc.date.accessioned2024-08-04T20:59:42Z
dc.date.available2024-08-04T20:59:42Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe aim of the present study was to investigate Listeria monocytogenes contamination in ground meat purchased from local butchers and raw cow milk and tulum cheese samples sold in public markets to identify serotypes of the obtained isolates and examine their antibiotic-resistance profiles. We microbiologically tested 300 samples of different origins for the presence of L. monocytogenes and confirmed the isolates found using matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) and polymerase chain reaction, (PCR) after which they were serotyped and tested for antibiotic resistance against 8 antimicrobial agents using the disk diffusion method. L. monocytogenes was identified in 18 (6%) all of the collected samples. The serotypes of the 18 L.monocytogenes isolated in our study were 1/2b (3b) in 9 (50%), 1/2c (3c) in 4 (22.2%), 4b (4e, 4e) in 3 (16.7%), and 1/2a (3a) in 2 (11.1%) of the isolates. All isolates were found to be sensitive to ampicillin, erythromycin, gentamicin, chloramphenicol, penicillin, tetracycline, vancomycin, and sulfamethoxazole/trimethoprim. Although the isolates were sensitive to all commonly used antibiotics and given that L. monocytogenes serotypes were isolated in the examined samples, this pathogen should be closely monitored and its prevalence should be controlled using precautionary measures.en_US
dc.description.sponsorshipGiresun University Scientific Research Projects Coordination Unit [FEN-BAP-A-170417-114]en_US
dc.description.sponsorshipThis study was supported by the Giresun University Scientific Research Projects Coordination Unit with project no: FEN-BAP-A-170417-114.en_US
dc.identifier.doi10.53194/0003-925X-73-152
dc.identifier.endpage157en_US
dc.identifier.issn0003-925X
dc.identifier.issue5en_US
dc.identifier.startpage152en_US
dc.identifier.urihttps://doi.org/10.53194/0003-925X-73-152
dc.identifier.urihttps://hdl.handle.net/11616/103473
dc.identifier.volume73en_US
dc.identifier.wosWOS:000928477000003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherM H Schaper Gmbh Co Kgen_US
dc.relation.ispartofJournal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygieneen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibiotic resistanceen_US
dc.subjectfooden_US
dc.subjectListeria monocytogenesen_US
dc.subjectMALDI-TOF MSen_US
dc.subjectserotypingen_US
dc.titleInvestigation of prevalence, serotyping, and antibiotic resistance of Listeria monocytogenes in samples of meat, milk, and cheese from eastern Turkeyen_US
dc.typeArticleen_US

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