DETERMINATION OF KNOWLEDGE LEVELS OF PHARMACISTS AND PHARMACY SENIOR STUDENTS ON FOOD-DRUG INTERACTIONS

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dc.contributor.authorCakir, Ahmet
dc.contributor.authorMemis, Hasan
dc.date.accessioned2026-04-04T13:37:45Z
dc.date.available2026-04-04T13:37:45Z
dc.date.issued2025
dc.departmentİnönü Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage533
dc.identifier.issn2210-7703
dc.identifier.issn2210-7711
dc.identifier.issue2
dc.identifier.startpage532
dc.identifier.urihttps://hdl.handle.net/11616/110027
dc.identifier.volume47
dc.identifier.wosWOS:001630229700109
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofInternational Journal of Clinical Pharmacy
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250329
dc.titleDETERMINATION OF KNOWLEDGE LEVELS OF PHARMACISTS AND PHARMACY SENIOR STUDENTS ON FOOD-DRUG INTERACTIONS
dc.typeConference Object

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