EFFECT OF PROTEIN CARBONYLIZATION ON COGNITIVE FUNCTIONS IN DIABETIC RAT MODEL

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dc.authorwosidÖZEROL, ELİF/AAA-6707-2021
dc.contributor.authorTanbek, K.
dc.contributor.authorOzerol, E.
dc.date.accessioned2024-08-04T20:58:30Z
dc.date.available2024-08-04T20:58:30Z
dc.date.issued2017
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage100en_US
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.startpage100en_US
dc.identifier.urihttps://hdl.handle.net/11616/102911
dc.identifier.volume221en_US
dc.identifier.wosWOS:000408842000182en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofActa Physiologicaen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiabetes Mellitusen_US
dc.subjectStreptozotocinen_US
dc.subjectAlpha Lipoic Aciden_US
dc.subjectNeuropathyen_US
dc.subjectBrainen_US
dc.titleEFFECT OF PROTEIN CARBONYLIZATION ON COGNITIVE FUNCTIONS IN DIABETIC RAT MODELen_US
dc.typeConference Objecten_US

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