Gluten-free diet improves iron-deficiency anaemia in patients with coeliac disease
Küçük Resim Yok
Tarih
2000
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
I C D D R B-Centre Health Population Research
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Two cases of newly-diagnosed asymptomatic coeliac disease with 3 years of unexplained severe iron-deficiency anaemia are presented. Oral iron supplementation had no effect on their serum iron levels and, therefore, had no influence on their anaemia. Upper gastrointestinal endoscopy confirmed normal macroscopic findings, Duodenal biopsies revealed subtotal villous atrophy of the mucosa of the small intestine. A strict gluten-free diet led to an increase in serum iron, resolution of anaemia, and restitution of normal mucosal morphology, Thus, severe iron-deficiency anaemia associated with asymptomatic coeliac disease is responsible to gluten-free diet.
Açıklama
Anahtar Kelimeler
anaemia, iron-deficiency, coeliac disease, diet
Kaynak
Journal of Health Population and Nutrition
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
18
Sayı
1
