The effect of Kefir consumption on blood pressure some blood parameters in hypertensive individuals

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dc.contributor.authorTokay, A. Ozyazgan
dc.contributor.authorPehlivan, E.
dc.date.accessioned2024-08-04T21:01:24Z
dc.date.available2024-08-04T21:01:24Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.issn1101-1262
dc.identifier.issn1464-360X
dc.identifier.urihttps://hdl.handle.net/11616/104351
dc.identifier.volume32en_US
dc.identifier.wosWOS:000895463401465en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherOxford Univ Pressen_US
dc.relation.ispartofEuropean Journal of Public Healthen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keywords]en_US
dc.titleThe effect of Kefir consumption on blood pressure some blood parameters in hypertensive individualsen_US
dc.typeConference Objecten_US

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