DETERMINATION OF COBALT IN VEGETABLES BY FLAME ATOMIC-ABSORPTION SPECTROMETRY AFTER PRECONCENTRATION ON ACTIVATED CARBON
Küçük Resim Yok
Tarih
1995
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Editions Scientifiques Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
An activated carbon enrichment method has been developed for the determination of cobalt in vegetables by flame atomic absorption spectrometry. The samples were dry ashed at 470 degrees C and the ashes desolved with a mixture of nitric and perchloric acids. The metal was adsorbed on activated carbon by using 8-hydroxyquinoline and cupferron. The adsorbed cobalt was separated by elution with concentrated and 2 M (2 ml) nitric acid, respectively. The cobalt level in the clear solution was determined by flame atomic absorption spectrometry. The parameters such as pH, amount of complexing reagents, amount of activated carbon and stirring time were optimized for maximum recovery. It was found that the optimum pH ranges were 5.5-9.0 by using 8-hydroxyquinoline and 4.5-9.0 l(-1) by using cupferron. The relative standard deviation was found to be 2% for cobalt concentration of 40 mu g l(-1). Results for the determination of cobalt in various vegetables are given.
Açıklama
Anahtar Kelimeler
COBALT, PRECONCENTRATION ON ACTIVATED CARBON, FLAME ATOMIC ABSORPTION SPECTROMETRY, VEGETABLES
Kaynak
Analusis
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
23
Sayı
4
