A Case of Anaphylaxis to Legumes During Prick to Prick Test

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dc.authoridtopal, erdem/0000-0002-4439-2689
dc.authoridATICI, Serkan/0000-0002-3329-1866
dc.authoridkaragol, hacer ilbilge ertoy/0000-0002-8190-062X
dc.authoridYilmaz, Ozlem/0000-0003-2971-283X
dc.authorwosidtopal, erdem/ABI-7545-2020
dc.authorwosidATICI, Serkan/IUO-9237-2023
dc.authorwosidkaragol, hacer ilbilge ertoy/AAA-7604-2021
dc.authorwosidYilmaz, Ozlem/AAG-5976-2019
dc.contributor.authorYilmaz, Ozlem
dc.contributor.authorAtici, Serkan
dc.contributor.authorErtoy Karagol, Hacer Ilbilge
dc.contributor.authorTopal, Erdem
dc.contributor.authorBakirtas, Arzu
dc.contributor.authorDemirsoy, Mehmet Sadik
dc.contributor.authorTurktas, Ipek
dc.date.accessioned2024-08-04T20:56:15Z
dc.date.available2024-08-04T20:56:15Z
dc.date.issued2016
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe most common causes of food allergy vary among countries according to the dietary habits and the frequency of consumption of foods. Legumes are important sources of protein that are widely consumed all over the world. The legume family includes lentils, chickpeas, beans, broad beans as well as peanuts and soybeans. Skin prick tests are generally considered safe. However, systemic reactions may develop during skin prick testing, Systemic reactions from skin testing are more frequent with food, drug, latex and venom allergens. Systemic reactions occur more frequently after prick to prick tests that are performed with fresh food than those with standard extracts. This paper reports a case with a history of anaphylaxis to lentils and peas. The patient was found to have type 1 reaction to chick peas, broad beans and green beans although she did not describe a reaction to these legumes in her history. The patient experienced anaphylaxis during skin testing with legumes when multiple tests were performed at the same time. There was no reaction when skin prick tests were performed in more than one session. The patient is noteworthy in this regard and discussed in detail.en_US
dc.identifier.doi10.21911/aai.4032
dc.identifier.endpage41en_US
dc.identifier.issn1308-9234
dc.identifier.issue1en_US
dc.identifier.startpage37en_US
dc.identifier.urihttps://doi.org/10.21911/aai.4032
dc.identifier.urihttps://hdl.handle.net/11616/102164
dc.identifier.volume14en_US
dc.identifier.wosWOS:000404963300007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherBilimsel Tip Yayinevien_US
dc.relation.ispartofAstim Allerji Immunolojien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnaphylaxisen_US
dc.subjectlegumesen_US
dc.subjectprick to prick testen_US
dc.titleA Case of Anaphylaxis to Legumes During Prick to Prick Testen_US
dc.typeArticleen_US

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